Description
A royal fusion of mithai and cake! Our Kaju Katli Cake brings together the nutty richness of cashews with the softness of a cream cake. Made with moist sponge, layers of kaju katli-inspired filling, and topped with silver vark, whipped cream, and crushed cashews — it’s a luxurious dessert perfect for festivals, weddings, or when you’re craving something truly special.
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